Finally the outside temperatures get higher and the time for the popular barbecue events and competitions begins. At the barbecue, for example pulled pork is usually cooked outdoors over a pit grill. Like this the meat gets his unmistakable smoky taste.
In many regions of the US, barbecuing is more than just a way of cooking and refers to a specific set of dishes, cooked in a very particular way and traditionally served at informal, social gatherings. There exists millions of different methods and special sauces.
Because of the special low temperature during barbecue grilling, which is only between about 90 and 160 degrees, the grilled food can be pretty far away from the heat source and is cooked slowly in the hot smoke – hence the smoky taste.
So timing and preparation are important. For example steaks should not be prematurely grilled or roasted. They should be delivered and consumed very fresh and very quickly.
Anyway. If you have overcome the hurdles of grilling a perfect steak for your guests, we have the right equipment and products for serving this fantastic meat.
A cutting board out of olivewood with a special juice groove. Apart from the practical benefits of the juice groove, which helps to keep the juice of the steaksauce or salad dressing away from the table or tablecloth, olive wood has the perfect wooden surface. On the one hand, the wood is very fine – pored, so the odors can draw less strongly into the wood, on the other hand, it has a strong and beautiful texture and unique grain, which make every barbecue event for your family and friends an special experience.
Interested? Have a loo here: https://www.olivewoodproducts.com/68-juice-groove
Additionally you can find and buy on our online page all kind of olive wood products like:
and a lot more.